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MEDITERRANEAN FLAVORS
The Mediterranean is the deep, blue heart
that gives life to the countries that surround
her. The various countries of the
Mediterranean are: North African
(especially Morocco), eastern
Mediterranean (Egypt, Greece, Israel,
Lebanon, Syria, and Turkey), and southern
European (Italy, France, Spain). Wine and
herbs are central to Southern European
cuisine, while spices intricately and boldly
flavor North African foods